Reverb's Prompt-a-Day Blog Challenge
Prompt: Soul food. What did you eat this year that you will never forget? What went into your mouth & touched your soul? (Author: Elise Marie Collins)
New favorite food: Baby Bok Choy, garlic and shitake mushrooms sautéd in olive oil then steamed with Shoyu. One of those vegan/macrobiotic dishes that makes me feel good down to my toes. As for touching my soul, food would only do that because it's part of this wonderful universe. Many things touch my soul, most especially nature. And a few select people. You know who you are...
- Posted using BlogPress from my iPhone
No comments:
Post a Comment